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    About The Author

    Steve Flint has read hundreds of books and authored ``Everyday Cooking`` (if you consider it a book). He worked tirelessly for over 40 years and, like many of us, retired with less money than he'd hoped for but retained some sanity.

    Now residing near Phoenix, Arizona, Steve lives with his wife Juliet and their three dogs, Jake, Elwood, and Willie (that's 16 legs in total). He spends his days doing what he loves: reading, listening to music, tinkering with computers and other geeky things, visiting friends, sipping bourbon while contemplating pure thoughts, writing, and cooking.

    Steve shares W.C. Fields' sentiments about children (best left unmentioned), finds C.S. Lewis' views on Christianity challenging yet compelling, agrees with Billy Lathey on most Texas music (especially Ray Wylie), aligns with Winston Churchill on learning (it's fun, but being taught isn't), and sides with Billy B. on everything else.

    He earned a Bachelor's Degree from Elmhurst College and a Master's Degree from Trinity International University back when these achievements were hard-earned, much like winning over the pretty girl behind the cosmetics counter.

    About The Book.

    The writer reflects on his experience as a home cook, sharing the evolution of his cooking journey from following recipes to creating his own. The author describes the frustration of scattered recipes and the birth of his own cookbook, emphasizing practicality over gourmet expertise. The cookbook features recipes ranging from simple to moderately challenging, with a focus on everyday cooking accessible to all skill levels. The book encourages readers to experiment and enjoy the process of cooking without feeling intimidated by culinary techniques.
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    Recipes Of The Month

    Chicken Chasseur

    Brown the chicken in the unsalted butter & oil in a large sauté pan over very high heat, salt & pepper to taste. When completely browned, & almost cooked through ..
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    Pasta e Fagioli

    In a Dutch oven, sauté meat & sweet onions with olive oil until meat is rendered & sweet onion is translucent, add a few grinds of pepper but use no salt.
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    Everyday Cooking Easy To Follow Recipes

    Explore a collection of easy-to-follow recipes perfect for everyday meals, ensuring delicious and hassle-free cooking every time.

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