ABOUT – Steve Flint

Welcome to our site

About The Author

Steve Flint has read hundreds of books and authored ``Everyday Cooking`` (if you consider it a book). He worked tirelessly for over 40 years and, like many of us, retired with less money than he'd hoped for but retained some sanity.

Now residing near Phoenix, Arizona, Steve lives with his wife Juliet and their three dogs, Jake, Elwood, and Willie (that's 16 legs in total). He spends his days doing what he loves: reading, listening to music, tinkering with computers and other geeky things, visiting friends, sipping bourbon while contemplating pure thoughts, writing, and cooking.

Steve shares W.C. Fields' sentiments about children (best left unmentioned), finds C.S. Lewis' views on Christianity challenging yet compelling, agrees with Billy Lathey on most Texas music (especially Ray Wylie), aligns with Winston Churchill on learning (it's fun, but being taught isn't), and sides with Billy B. on everything else.

He earned a Bachelor's Degree from Elmhurst College and a Master's Degree from Trinity International University back when these achievements were hard-earned, much like winning over the pretty girl behind the cosmetics counter.

About The Book.

The writer reflects on his experience as a home cook, sharing the evolution of his cooking journey from following recipes to creating his own. The author describes the frustration of scattered recipes and the birth of his own cookbook, emphasizing practicality over gourmet expertise. The cookbook features recipes ranging from simple to moderately challenging, with a focus on everyday cooking accessible to all skill levels. The book encourages readers to experiment and enjoy the process of cooking without feeling intimidated by culinary techniques.

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Testimonials

From our Visitors

Bill Brisky

This cookbook is incredibly useful it has saved my bacon more than once!

Reviewed in the United States on July 15, 2024

I appreciate the author’s tone. It is informative, humorous, and slightly irreverent (in a good way). The recipes are well presented and very approachable for all home cooks. I use it frequently as a reference. I am very glad that I have this book.

Karen Bakken

My new BEST COOKBOOK – SO Good

Reviewed in the United States on July 7, 2024

This cookbook, “Everyday Cooking” is special! I’ve had it for a month and used it at least 3 X a week. Recipe directions are VERY CLEAR and the notes at bottom of each recipe answer any questions you might have and the addition of humor is fun. Recipes are delicious and attractive, not overly complicated – it’s wonderful everyday food your family will SO enjoy. Photos are beautiful too. This is my new FAVORITE COOKBOOK.

Lisa Kennedy

Favorite go-to cookbook ever!

Reviewed in the United States on May 9, 2024

What a wonderful cookbook with all my favorite dishes! Every recipe has an easy, yet professional chef-like touch. Going to be my go-to book for everyday and especially when preparing for company. Love the authors suggestions, comments, and sense of humor!! ❤️

d glenisky

Everyday Cooking by Steve Flint

Reviewed in the United States on June 8, 2024

What a great Cook Book.
“Everyday” is exactly it’s use! The recipes are easy and delicious. I’ve made several now and look forward to making many more. I have also sent 2 copies out as gifts.
Oh, and the comments from the Author are very entertaining.